Itinerary Snapshot
Day 1 – Oct 12: Welcome to Bordeaux Arrive at Bordeaux Airport (BOD) where private transportation whisks you to your boutique hotel in the historic city center. In the later afternoon, meet your local guide for a walking tour city with stops to admire the Neoclassical architecture, taste local delicacies, and sip your first glasses of wine. This evening, we’ll get to know each other better over a welcome dinner featuring regional specialties paired with carefully selected local wines.
Note: Guests should arrive in Bordeaux by 3pm local time to participate in the first day’s activities. Should you wish to arrive on October 11, a hotel room can be arranged for the pre-night and charges will be added to your invoice.
Day 2 – Oct 13: Culinary Discoveries Begin your morning exploring the vibrant Marché des Capucins with a local food expert, sampling fresh produce and regional delicacies. Next, join a celebrated chef for an intimate cooking class, mastering classic French techniques. Savor your creations during lunch with perfectly matched wines. The rest of your afternoon is at leisure.
Day 3 – Oct 14: Médoc Wine Tour Venture into the prestigious Médoc wine region for exclusive château visits and private tastings. Meet passionate winemakers who share stories passed down through generations. Drive along the famous Route des Châteaux, passing legendary estates like Château Margaux and Château Mouton Rothschild, perfect for photos of these architectural masterpieces. This evening, return to Bordeaux for dinner at a hidden gem restaurant known only to locals.
Day 4 – Oct 15: Saint-Émilion Wine & City Tour Journey to charming Saint-Émilion, a UNESCO World Heritage village built into limestone cliffs. Explore underground cellars and taste exceptional wines in this medieval setting. Participate in a wine blending workshop where you’ll uncover what makes this region’s wines so exceptional. After lunch, tour the picturesque village of Saint-Émilion. Return to Bordeaux city in the later afternoon to rest before dinner.
Day 5 – Oct 16: Arcachon Bay Day Trip Discover the coastal treasures of Arcachon Bay, a magical inner sea that changes with winds and tides. Explore the elegant 19th-century villas of the Winter Town district and climb Europe’s highest sand dune for panoramic views over the Atlantic Ocean and Landes Forest. Embark on a traditional boat to visit authentic oyster farming villages, learning about this ancient craft while tasting the freshest oysters paired with crisp white wines.
Day 6 – Oct 17: Free Day in Bordeaux Enjoy a free day to explore Bordeaux at your own pace. Visit the stunning Cité du Vin museum, stroll through elegant shopping districts, or simply relax at a sidewalk café watching the world go by. This is your time to discover personal interests and soak in the French lifestyle. This evening, celebrate your final group dinner with a farewell feast at a Michelin-recommended restaurant.
Day 7 – Oct 18: Departures After breakfast, private transportation returns you to Bordeaux Airport (BOD) for your departure, carrying unforgettable memories and greater knowledge of French wines and cuisine.
Highlights
Food & Wine
History & Architecture
City Exploration
Sold Out – Join Waitlist
WHAT’S INCLUDED:
6 nights, 7 days of accommodation
Single Occupancy - Boutique Hotels
Private airport transfers to/from Bordeaux (BOD)
Guided walking tour of Bordeaux with a local expert
Hands-on cooking class with a Bordeaux chef
Private château tours and tastings in Médoc and Saint-Émilion
Wine blending workshop
Oyster tasting and Arcachon Bay boat tour
Ground transportation for all excursions
Professional English-speaking local guides
All scheduled entrance fees and experiences
Gratuities for guides, drivers, and tastings
FREE Day to Explore
Daily breakfast
Daily Lunch (excluding free day)
Daily Group Dinner (with wine paring when noted)
WHAT’S NOT INCLUDED:
Roundtrip International airfare from the US to Bordeaux Merignac Airport (BOD)
Travel insurance
Items of a personal nature
Alcoholic Beverages not listed
Meals not listed above
European Travel Electronic Visa (ETIAS)
Gratuities and tips for personal services
Is This Tour For Me?

Physical Rating - Level 3: Moderate
- Distance/Pace: Able to participate in walking tours of 2-3 miles with a steady pace.
- Terrain: Includes moderate inclines and multiple flights of stairs.
- Duration: Activities may require up to 2 hours of walking or standing, with fewer breaks.
- Additional: Ideal for travelers with a moderate level of fitness who enjoy consistent activity.
Travel Style: Cultural & Culinary Immersion
Cultural & Culinary Immersion: Hands-on cooking classes, vineyard tastings, and local market visits paired with guided city tours for a rich taste of French culture.
Age requirement: 18+

Yolima Carr

Yolima is a horticulturalist originally from Colombia. She lived in Spain and traveled Europe extensively for many years in the early duration of her career. She is a fluent Spanish speaker and dabbles in Italian and French. She enjoys traveling the world and is always up for new adventures! With her extensive knowledge of Europe and South America, and willingness to explore and learn new things, she is unquestionably an adventurous WTA host.















